Venison shin A little oil to brown the meat 2 kg venison shin, thinly sliced 3 onions, chopped 4 tomatoes, chopped Salt and Pepper 500 ml water 1. Brown meat in the oil. 2. Add onions and tomato. Sauté for a few minutes. Add water. Simmer for 1 1/2 hours, stirring occasionally. 3. Season. Reduce sauce by boiling uncovered.